Ham and Mozzarella Melts With Sautéed Spinach

ham-mozzarella-melts-spinach
Photo by José Picayo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 382 calories
    • Fat 22 g
    • Sat Fat 9 g
    • Cholesterol 51 mg
    • Sodium 1,017 mg
    • Protein 22 g
    • Carbohydrate 25 g
    • Sugar 3 g
    • Fiber 4 g
    • Iron 6 mg
    • Calcium 482 mg

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 2 cloves garlic, sliced
  3. Check kosher salt and black pepper
  4. Check 2 bunches flat-leaf spinach, stems discarded (about 16 cups)
  5. Check 2 large ciabatta rolls, split
  6. Check 4ounces sliced deli ham
  7. Check 2 plum tomatoes, sliced
  8. Check 8ounces fresh mozzarella, sliced
  9. Check 1teaspoon dried oregano

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the garlic, ¼ teaspoon each salt and pepper, and as much spinach as will fit. Cook, tossing and adding more spinach when there is room, until tender, 2 to 3 minutes.
  2. Meanwhile, heat broiler. Place the rolls split-side up on a foil-lined large broilerproof baking sheet. Dividing evenly, top with the ham, tomatoes, mozzarella, oregano, and ¼ teaspoon each salt and pepper. Broil until the cheese is melted, 2 to 3 minutes. Serve with the spinach.