Ham and Mozzarella Melts With Sautéed Spinach

Ham and Mozzarella Melts With Sautéed Spinach
José Picayo
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preparation
20
minutes
cooking
20
minutes
Serves 4

Ingredients

2
tablespoons
olive oil
2
cloves garlic, sliced
kosher salt and black pepper
2
bunches flat-leaf spinach, stems discarded (about 16 cups)
2
large ciabatta rolls, split
4
ounces
sliced deli ham
2
plum tomatoes, sliced
8
ounces
fresh mozzarella, sliced
1
teaspoon
dried oregano

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the garlic, ¼ teaspoon each salt and pepper, and as much spinach as will fit. Cook, tossing and adding more spinach when there is room, until tender, 2 to 3 minutes.
  2. Meanwhile, heat broiler. Place the rolls split-side up on a foil-lined large broilerproof baking sheet. Dividing evenly, top with the ham, tomatoes, mozzarella, oregano, and ¼ teaspoon each salt and pepper. Broil until the cheese is melted, 2 to 3 minutes. Serve with the spinach.

 

Charlyne Mattox
October 2012

Nutritional Information

  • Per Serving
  • Calories 382
  • Fat 22 g
  • Sat Fat 9 g
  • Cholesterol 51 mg
  • Sodium 1,017 mg
  • Protein 22 g
  • Carbohydrate 25 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 6 mg
  • Calcium 482 mg
What does this mean? See Nutrition 101.

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