Ham, Gruyere, and Shallot Pizza
Serves 6|
Hands-On Time:
15m
|
Total Time:
1hr
15m
Ingredients
- cornmeal for the pan
- 1 pound pizza dough, thawed if frozen
- 2 tablespoons olive oil
- 2 shallots, cut into thin rings and separated
- 12 sprigs fresh thyme
- kosher salt and black pepper
- 1/2 pound thinly sliced deli ham
- 1/2 cup grated Gruyere or Swiss cheese (2 ounces)
Directions
- Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.
- Brush the dough with 1 tablespoon of the oil and bake until puffed and golden, 15 to 20 minutes.
- Meanwhile, in a medium bowl, toss the shallots, thyme, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
- Top the partially cooked dough with the ham, shallot mixture, and cheese. Bake until the crust is crisp and the cheese has melted, 12 to 15 minutes.
Nutritional Information
- Per Serving
- Calories 305
- Fat 10g
- Sat Fat 3g
- Cholesterol 24mg
- Sodium 865mg
- Protein 16g
- Carbohydrate 38g
- Fiber 2g
What does this mean? See Nutrition 101.
Quick Tip
This pizza can be made, cooled to room temperature, and refrigerated wrapped in plastic wrap up to 1 day in advance. Reheat
in a 375º F degree oven for 15 to 25 minutes.
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