Ham, Gruyere, and Shallot Pizza
Serves 6| Hands-On Time: | Total Time:
- Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.
- Brush the dough with 1 tablespoon of the oil and bake until puffed and golden, 15 to 20 minutes.
- Meanwhile, in a medium bowl, toss the shallots, thyme, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
- Top the partially cooked dough with the ham, shallot mixture, and cheese. Bake until the crust is crisp and the cheese has melted, 12 to 15 minutes.
- Per Serving
- Calories 305
- Fat 10g
- Sat Fat 3g
- Cholesterol 24mg
- Sodium 865mg
- Protein 16g
- Carbohydrate 38g
- Fiber 2g
What does this mean? See Nutrition 101 .
This pizza can be made, cooled to room temperature, and refrigerated wrapped in plastic wrap up to 1 day in advance. Reheat in a 375º F degree oven for 15 to 25 minutes.