Ham, Gruyere, and Shallot Pizza

Ham, Gruyere, and Shallot Pizza
 Yunhee Kim
Serves 6
preparation
15
minutes
cooking
75
minutes

Ingredients

cornmeal for the pan
1
pound
pizza dough, thawed if frozen
2
tablespoons
olive oil
2
shallots, cut into thin rings and separated
12
sprigs fresh thyme
kosher salt and black pepper
1/2
pound
thinly sliced deli ham
1/2
cup
grated Gruyere or Swiss cheese (2 ounces)

Directions

  1. Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.
  2. Brush the dough with 1 tablespoon of the oil and bake until puffed and golden, 15 to 20 minutes.
  3. Meanwhile, in a medium bowl, toss the shallots, thyme, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  4. Top the partially cooked dough with the ham, shallot mixture, and cheese. Bake until the crust is crisp and the cheese has melted, 12 to 15 minutes.
Kate Merker
October 2009

Nutritional Information

  • Per Serving
  • Calories 305
  • Fat 10 g
  • Sat Fat 3 g
  • Cholesterol 24 mg
  • Sodium 865 mg
  • Protein 16 g
  • Carbohydrate 38 g
  • Fiber 2 g
What does this mean? See Nutrition 101.