Ham, Gruyere, and Shallot Pizza

Photo by  Yunhee Kim
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  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 305 calories
    • Fat 10 g
    • Sat Fat 3 g
    • Cholesterol 24 mg
    • Sodium 865 mg
    • Protein 16 g
    • Carbohydrate 38 g
    • Fiber 2 g


  1. Check cornmeal for the pan
  2. Check 1pound pizza dough, thawed if frozen
  3. Check 2tablespoons olive oil
  4. Check 2 shallots, cut into thin rings and separated
  5. Check 12 sprigs fresh thyme
  6. Check kosher salt and black pepper
  7. Check 1/2pound thinly sliced deli ham
  8. Check 1/2cup grated Gruyere or Swiss cheese (2 ounces)


  1. Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a 14-inch circle and place on the prepared baking sheet.
  2. Brush the dough with 1 tablespoon of the oil and bake until puffed and golden, 15 to 20 minutes.
  3. Meanwhile, in a medium bowl, toss the shallots, thyme, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
  4. Top the partially cooked dough with the ham, shallot mixture, and cheese. Bake until the crust is crisp and the cheese has melted, 12 to 15 minutes.