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Ham and Cheese Turnovers

Ham and Cheese Turnovers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.
  2. Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)
  3. Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.
  4. Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 561Calories From Fat 36%
  • Fat 22g
  • Sat Fat 7g
  • Cholesterol 48mg
  • Sodium 1346mg
  • Carbohydrate 60g
  • Fiber 3g
  • Protein 28g
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
The turnovers can be assembled and refrigerated (unbaked) for up to 1 day.

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