Ham and Cheese Turnovers
Serves 4|
Hands-On Time:
15m
|
Total Time:
35m
Ingredients
- 1 1-pound package refrigerated pizza dough
- 8 ounces deli ham, thinly sliced
- 4 ounces Swiss cheese, thinly sliced
- 1/2 yellow onion, cut into thin rings
- 2 teaspoons whole-grain mustard
- 2 tablespoons extra-virgin olive oil
- 1 small head romaine, torn into pieces
Directions
- Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.
- Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)
- Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.
- Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.
Nutritional Information
- Per Serving
- Calories 561Calories From Fat 36%
- Fat 22g
- Sat Fat 7g
- Cholesterol 48mg
- Sodium 1346mg
- Carbohydrate 60g
- Fiber 3g
- Protein 28g
What does this mean? See Nutrition 101.
Quick Tip
The turnovers can be assembled and refrigerated (unbaked) for up to 1 day.
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