Ham and Cheese Turnovers

Photo by James Merrell
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 561 calories
    • Calories 36 calories from fat
    • Fat 22 g
    • Sat Fat 7 g
    • Cholesterol 48 mg
    • Sodium 1346 mg
    • Protein 28 g
    • Carbohydrate 60 g
    • Fiber 3 g


  1. Check 1 1-pound package refrigerated pizza dough
  2. Check 8ounces deli ham, thinly sliced
  3. Check 4ounces Swiss cheese, thinly sliced
  4. Check 1/2 yellow onion, cut into thin rings
  5. Check 2teaspoons whole-grain mustard
  6. Check 2tablespoons extra-virgin olive oil
  7. Check 1 small head romaine, torn into pieces


  1. Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.
  2. Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)
  3. Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.
  4. Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.