Ham and Cheese Turnovers

Ham and Cheese Turnovers
James Merrell
Serves 4
preparation
15
minutes
cooking
35
minutes
other
0
minutes

Ingredients

1
1-pound package refrigerated pizza dough
8
ounces
deli ham, thinly sliced
4
ounces
Swiss cheese, thinly sliced
1/2
yellow onion, cut into thin rings
2
teaspoons
whole-grain mustard
2
tablespoons
extra-virgin olive oil
1
small head romaine, torn into pieces

Directions

  1. Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.
  2. Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)
  3. Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.
  4. Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.
Sara Quessenberry
March 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 36 %
  • Fat 22 g
  • Sat Fat 7 g
  • Cholesterol 48 mg
  • Sodium 1346 mg
  • Carbohydrate 60 g
  • Fiber 3 g
  • Protein 28 g
What does this mean? See Nutrition 101.