Ham and Cheese Turnovers

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Photo by James Merrell
Ham and Cheese Turnovers 3.8 94 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 561 calories
    • Calories 36 calories from fat
    • Fat 22 g
    • Sat Fat 7 g
    • Cholesterol 48 mg
    • Sodium 1346 mg
    • Protein 28 g
    • Carbohydrate 60 g
    • Fiber 3 g

Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.

Ingredients

  1. Check 1 1-pound package refrigerated pizza dough
  2. Check 8 ounces deli ham, thinly sliced
  3. Check 4 ounces Swiss cheese, thinly sliced
  4. Check 1/2 yellow onion, cut into thin rings
  5. Check 2 teaspoons whole-grain mustard
  6. Check 2 tablespoons extra-virgin olive oil
  7. Check 1 small head romaine, torn into pieces

Directions

  1. Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.
  2. Stack a slice of ham and cheese and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)
  3. Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.
  4. Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.