Ham and Cheese Quesadillas

Anna Williams
Serves 4 Hands-On Time: 05m Total Time: 10m

Ingredients

  • 4 10-inch flour tortillas
  • 1 pound fresh mozzarella, thinly sliced
  • 1/2 pound thinly sliced deli ham
  • 1 cantaloupe, cut into small wedges

Directions

  1. Heat broiler. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan.
  2. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. Cut into wedges and serve with the cantaloupe.
By Sara Quessenberry and Kate Merker,  August 2008

Quick Tip

If your kids prefer salami to ham, swap in ¼ pound, thinly sliced. Serve the cantaloupe with guacamole, if desired.

Nutritional Information

  • Per Serving
  • Calories 680Calories From Fat 47%
  • Protein  35g
  • Carbohydrate  50g
  • Sugar  12g
  • Fiber  3g
  • Fat  35g
  • Sat Fat  19g
  • Sodium  1427mg
  • Cholesterol  109mg
What does this mean? See Nutrition 101.

Did you try this recipe? How did you like it?

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