Ham and Cheese Quesadillas
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 4 10-inch flour tortillas
- 1 pound fresh mozzarella, thinly sliced
- 1/2 pound thinly sliced deli ham
- 1 cantaloupe, cut into small wedges
Directions
- Heat broiler.
- On half of each tortilla, layer the mozzarella and ham. Fold the other tortilla half over to cover. Place on a broilerproof sheet pan.
- Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side.
- Cut into wedges and serve with the cantaloupe.
Nutritional Information
- Per Serving
- Calories 680Calories From Fat 47%
- Protein 35g
- Carbohydrate 50g
- Sugar 12g
- Fiber 3g
- Fat 35g
- Sat Fat 19g
- Sodium 1427mg
- Cholesterol 109mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Also serve the quesadillas with black beans tossed with cilantro, red bell pepper, ground cumin, lime juice,
and olive oil.
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