Ham and Cheese Quesadillas

Ham and Cheese Quesadillas
Anna Williams
Use fresh mozzarella for a gourmet take on the usual ham and cheese combo.

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Serves 4
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

4
10-inch flour tortillas
1
pound
fresh mozzarella, thinly sliced
1/2
pound
thinly sliced deli ham
1
cantaloupe, cut into small wedges

Directions

  1. Heat broiler.
  2. On half of each tortilla, layer the mozzarella and ham. Fold the other tortilla half over to cover. Place on a broilerproof sheet pan.
  3. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side.
  4. Cut into wedges and serve with the cantaloupe.
Sara Quessenberry and Kate Merker
July 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 47 %
  • Protein 35 g
  • Carbohydrate 50 g
  • Sugar 12 g
  • Fiber 3 g
  • Fat 35 g
  • Sat Fat 19 g
  • Sodium 1427 mg
  • Cholesterol 109 mg
What does this mean? See Nutrition 101.

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