- 4 10-inch flour tortillas
- 1 pound fresh mozzarella, thinly sliced
- 1/2 pound thinly sliced deli ham
- 1 cantaloupe, cut into small wedges
- Heat broiler.
- On half of each tortilla, layer the mozzarella and ham. Fold the other tortilla half over to cover. Place on a broilerproof sheet pan.
- Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side.
- Cut into wedges and serve with the cantaloupe.