Ham, Cheddar, and Apple Pizzas
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pound pizza dough, at room temperature
- cornmeal, for the baking sheets
- 1/4 cup honey mustard
- 8 ounces white Cheddar, grated (2 cups)
- 1/4 pound thinly sliced ham
- 1 Granny Smith apple, thinly sliced
- kosher salt and black pepper
Directions
- Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
- Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
Nutritional Information
- Per Serving
- Calories 596
- Fat 23g
- Sat Fat 13g
- Cholesterol 72mg
- Sodium 1,438mg
- Protein 30g
- Carbohydrate 72g
- Sugar 14g
- Fiber 4g
- Iron 4mg
- Calcium 416mg
What does this mean? See
Nutrition 101
.
Quick Tip
Granny Smith apples hold their shape in the oven. If you can’t find one, use another firm variety, such as Rome, Fuji, or
Gala.
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