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Ham, Cheddar, and Apple Pizzas

Ham, Cheddar, and Apple Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
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Nutritional Information

  • Per Serving
  • Calories 596
  • Fat 23g
  • Sat Fat 13g
  • Cholesterol 72mg
  • Sodium 1,438mg
  • Protein 30g
  • Carbohydrate 72g
  • Sugar 14g
  • Fiber 4g
  • Iron 4mg
  • Calcium 416mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Granny Smith apples hold their shape in the oven. If you can’t find one, use another firm variety, such as Rome, Fuji, or Gala.

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