Ham, Cheddar, and Apple Pizzas

Ham, Cheddar, and Apple Pizzas
Paul Sirisalee
For a unique take on ham and cheese, add sliced apples and pizza dough.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
35
minutes

Ingredients

1
pound
pizza dough, at room temperature
cornmeal, for the baking sheets
1/4
cup
honey mustard
8
ounces
white Cheddar, grated (2 cups)
1/4
pound
thinly sliced ham
1
Granny Smith apple, thinly sliced
kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the mustard, Cheddar, ham, and apple; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Kristen Evans Dittami, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 596
  • Fat 23 g
  • Sat Fat 13 g
  • Cholesterol 72 mg
  • Sodium 1,438 mg
  • Protein 30 g
  • Carbohydrate 72 g
  • Sugar 14 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 416 mg
What does this mean? See Nutrition 101.