coarsely chopped fresh dill, plus more for serving
red wine vinegar
extra-virgin olive oil
kosher salt and black pepper
16-ounce packages frozen black-eyed peas, thawed
red or yellow bell pepper, finely chopped (1 cup)
shallots, finely chopped (1/2 cup)
stalks celery, finely chopped (3/4 cup)
medium carrots, finely chopped (1 cup)
small head red cabbage, thinly sliced
good-quality baked ham (buy it unsliced from the deli counter), cut into bite-size pieces
- In a large bowl, whisk together the dill, mustard, vinegar, oil, cumin, ¾ teaspoon salt, and ½ teaspoon pepper.
- Add the black-eyed peas, bell pepper, shallots, celery, carrots, cabbage, and ham and toss to coat.