Ham and Black-Eyed Pea Salad

ham-black-eyed-pea-salad
Photo by Sang An
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 423 calories
    • Fat 20 g
    • Sat Fat 3 g
    • Cholesterol 34 mg
    • Sodium 2158 mg
    • Protein 20 mg
    • Carbohydrate 43 g
    • Fiber 10 g
    • Iron 4 mg
    • Calcium 250 mg

Ingredients

  1. Check 1/2cup coarsely chopped fresh dill, plus more for serving
  2. Check 2tablespoons Dijon mustard
  3. Check 1/4cup red wine vinegar
  4. Check 1/2cup extra-virgin olive oil
  5. Check 2teaspoons ground cumin
  6. Check kosher salt and black pepper
  7. Check 2 16-ounce packages frozen black-eyed peas, thawed
  8. Check 1 red or yellow bell pepper, finely chopped (1 cup)
  9. Check 3 shallots, finely chopped (1/2 cup)
  10. Check 2 stalks celery, finely chopped (3/4 cup)
  11. Check 2 medium carrots, finely chopped (1 cup)
  12. Check 1/2 small head red cabbage, thinly sliced
  13. Check 1pound good-quality baked ham (buy it unsliced from the deli counter), cut into bite-size pieces

Directions

  1. In a large bowl, whisk together the dill, mustard, vinegar, oil, cumin, ¾ teaspoon salt, and ½ teaspoon pepper.
  2. Add the black-eyed peas, bell pepper, shallots, celery, carrots, cabbage, and ham and toss to coat.