Blood Orange Halloween Punch

halloween-punch
Photo by Philip Friedman; Styling: Colleen Riley
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time

Place the cut orange slices in the compartments of an ice cube tray and cover with orange juice (about 1 3/4 cups). Freeze until firm, at least 6 hours and up to 2 weeks.Combine lemon juice, simple syrup, and the remaining 4 cups orange juice in a punch bowl and stir to combine. Chill, at least 1/2 hour and up to 8 hours, before serving. Top with the blood orange soda and prepared ice cubes. 

Ingredients

  1. Check 1/2 small navel orange, halved then thinly sliced
  2. Check 5 3/4 cup fresh orange juice (from about 14 oranges)
  3. Check 3/4 cup fresh lemon juice (from about 3 lemons)
  4. Check 2/3 cup simple syrup
  5. Check 3 cups blood orange soda

Directions

  1. Place the cut orange slices in the compartments of an ice cube tray and cover with orange juice (about 1 3/4 cups). Freeze until firm, at least 6 hours and up to 2 weeks.
  2. Combine lemon juice, simple syrup, and the remaining 4 cups orange juice in a punch bowl and stir to combine. Chill, at least 1/2 hour and up to 8 hours, before serving. Top with the blood orange soda and prepared ice cubes.