Halibut Wrapped in Grape Leaves

Halibut Wrapped in Grape LeavesLisa Thompson
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Serves 4| Hands-On Time: 15m | Total Time: 40m

Ingredients

Directions

  1. Heat oven to 400º F. Lay out four 12-by-12-inch sheets of aluminum foil.
  2. Place 1 large grape leaf in the center of each sheet and top with 1 halibut fillet. Dividing equally, top each with the ginger, onion, chilies, and salt.
  3. Spoon 3 tablespoons of the coconut milk over each fillet and wrap with the grape leaf.
  4. Place another leaf on top, tucking in the sides, to form a packet around the fish. Wrap loosely with the foil and seal. Bake for 20 to 25 minutes.
  5. Meanwhile, cook the rice according to the package directions. Remove the fish packets from the foil and serve with the rice and salad.
By Kay Chun,  October 2003

Nutritional Information

  • Per Serving
  • Calories 513
  • Calcium  340mg
  • Carbohydrate  48g
  • Cholesterol  54mg
  • Fat  16g
  • Fiber  3g
  • Iron  6mg
  • Protein  44mg
  • Sat Fat  9g
  • Sodium  2823mg
What does this mean? See Nutrition 101.

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Quick Tip

Roll of parchment paper
If you can’t find grape leaves (try the international aisle), use parchment paper instead. Remove the foil and the paper before serving.

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