Halibut Wrapped in Grape Leaves

Halibut Wrapped in Grape Leaves
Lisa Thompson
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preparation
15
minutes
cooking
40
minutes
Serves 4

Ingredients

1
1-pound jar grape leaves, drained
4
6-ounce halibut fillets
1
2-inch piece fresh ginger, peeled and thinly sliced
1
onion, thinly sliced
2
serrano chilies, thinly sliced crosswise
1/2
teaspoon
kosher salt
3/4
cup
coconut milk
2
cups
instant brown rice

Directions

  1. Heat oven to 400º F. Lay out four 12-by-12-inch sheets of aluminum foil.
  2. Place 1 large grape leaf in the center of each sheet and top with 1 halibut fillet. Dividing equally, top each with the ginger, onion, chilies, and salt.
  3. Spoon 3 tablespoons of the coconut milk over each fillet and wrap with the grape leaf.
  4. Place another leaf on top, tucking in the sides, to form a packet around the fish. Wrap loosely with the foil and seal. Bake for 20 to 25 minutes.
  5. Meanwhile, cook the rice according to the package directions. Remove the fish packets from the foil and serve with the rice and salad.
Kay Chun
September 2003

Nutritional Information

  • Per Serving
  • Calories 513
  • Calcium 340 mg
  • Carbohydrate 48 g
  • Cholesterol 54 mg
  • Fat 16 g
  • Fiber 3 g
  • Iron 6 mg
  • Protein 44 mg
  • Sat Fat 9 g
  • Sodium 2823 mg
What does this mean? See Nutrition 101.

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