Halibut Wrapped in Grape Leaves

Photo by Lisa Thompson
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 513 calories
    • Fat 16 g
    • Sat Fat 9 g
    • Cholesterol 54 mg
    • Sodium 2823 mg
    • Protein 44 mg
    • Carbohydrate 48 g
    • Fiber 3 g
    • Iron 6 mg
    • Calcium 340 mg


  1. Check 1 1-pound jar grape leaves, drained
  2. Check 4 6-ounce halibut fillets
  3. Check 1 2-inch piece fresh ginger, peeled and thinly sliced
  4. Check 1 onion, thinly sliced
  5. Check 2 serrano chilies, thinly sliced crosswise
  6. Check 1/2teaspoon kosher salt
  7. Check 3/4cup coconut milk
  8. Check 2cups instant brown rice


  1. Heat oven to 400º F. Lay out four 12-by-12-inch sheets of aluminum foil.
  2. Place 1 large grape leaf in the center of each sheet and top with 1 halibut fillet. Dividing equally, top each with the ginger, onion, chilies, and salt.
  3. Spoon 3 tablespoons of the coconut milk over each fillet and wrap with the grape leaf.
  4. Place another leaf on top, tucking in the sides, to form a packet around the fish. Wrap loosely with the foil and seal. Bake for 20 to 25 minutes.
  5. Meanwhile, cook the rice according to the package directions. Remove the fish packets from the foil and serve with the rice and salad.