Halibut With Sugar Snap Pea Salad

halibut-sugar-snap-pea-salad-0
Photo by  Alex Farnum
Halibut With Sugar Snap Pea Salad 3.6 116 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 313 calories
    • Calories 99 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 60 mg
    • Sodium 472 mg
    • Protein 41 g
    • Carbohydrate 9 g
    • Sugar 4 g
    • Fiber 2 g

In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.

Add the snap peas, onion, and sesame seeds, if desired, and toss to coat.

Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.

Ingredients

  1. Check 1 tablespoon fresh lime juice
  2. Check 1 teaspoon grated fresh ginger
  3. Check 2 tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 12 ounces sugar snap peas (4 cups), strings removed
  6. Check 1 small red onion, thinly sliced
  7. Check 1 tablespoon sesame seeds, toasted (optional)
  8. Check 4 6-ounce pieces halibut fillet
  9. Check 1 lime, cut into wedges

Directions

  1. In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
  2. Add the snap peas, onion, and sesame seeds, if desired, and toss to coat.
  3. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.
  4. Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
  5. Serve with the salad and lime wedges.