Halibut With Sugar Snap Pea Salad

halibut-sugar-snap-pea-salad-0
Photo by  Alex Farnum
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 313 calories
    • Calories 99 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 60 mg
    • Sodium 472 mg
    • Protein 41 g
    • Carbohydrate 9 g
    • Sugar 4 g
    • Fiber 2 g

Ingredients

  1. Check 1tablespoon fresh lime juice
  2. Check 1teaspoon grated fresh ginger
  3. Check 2tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 12ounces sugar snap peas (4 cups), strings removed
  6. Check 1 small red onion, thinly sliced
  7. Check 1tablespoon sesame seeds, toasted (optional)
  8. Check 4 6-ounce pieces halibut fillet
  9. Check 1 lime, cut into wedges

Directions

  1. In a large bowl, combine the lime juice, ginger, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
  2. Add the snap peas, onion, and sesame seeds, if desired, and toss to coat.
  3. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat.
  4. Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes per side.
  5. Serve with the salad and lime wedges.