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Halibut With Sautéed Radicchio

Halibut with Sauteed Radicchio
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Serves 4| Hands-On Time: | Total Time:



  1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the halibut with the thyme, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Cook fish until opaque throughout, 3 to 4 minutes per side.
  3. Meanwhile, in a small bowl, combine the orange juice, honey, ¼ teaspoon salt, and 1/8 teaspoon pepper; set aside.
  4. Heat the remaining tablespoon oil in a large skillet over medium-high heat.
  5. Add the garlic and radicchio and cook, stirring, until the radicchio is just wilted, 2 to 3 minutes.
  6. Stir in the orange juice mixture. Serve with the halibut.
By March, 2009

Nutritional Information

  • Per Serving
  • Calories 274
  • Fat 11g
  • Sat Fat 1g
  • Cholesterol 54mg
  • Sodium 465mg
  • Protein 36g
  • Carbohydrate 6g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

This recipe can also be made with tilapia or any other firm white fish. If the fillets are too large for the skillet, cook them in two batches.

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