Halibut With Oranges and Angel Hair Pasta

Halibut With Oranges and Angel Hair Pasta
Marcus Nilsson
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preparation
25
minutes
cooking
25
minutes
Serves 4

Ingredients

1
pound
angel hair pasta
3
navel oranges
2
tablespoons
olive oil
1
1-inch piece ginger, thinly sliced
4
6-ounce pieces halibut, skin removed
kosher salt and pepper
1/2
teaspoon
ground cumin
1
bunch scallions (white and light green parts), thinly sliced
1/4
cup
fresh cilantro, roughly chopped

Directions

  1. Cook the pasta according to the package directions. Drain and set aside.
  2. Cut the oranges into segments, removing the surrounding membranes. Squeeze the membranes over a bowl to catch their juices.
  3. Heat the oil in a large skillet over medium heat. Add the ginger and cook, stirring occasionally, for 2 minutes.
  4. Sprinkle the halibut with ½ teaspoon salt, ¼ teaspoon pepper, and the cumin. Cook for 4 minutes.
  5. Turn the halibut, add the oranges with any liquid and scallions, and cook until the fish is the same color throughout and flakes easily, 4 to 5 minutes.
  6. Divide the pasta and fish among plates. Spoon the oranges and sauce over the top. Sprinkle with the cilantro.
Kate Merker
September 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 16 %
  • Fat 13 g
  • Sat Fat 0 g
  • Cholesterol 55 mg
  • Sodium 347 mg
  • Carbohydrate 84 g
  • Fiber 8 g
  • Sugar 12 g
  • Protein 52 g
What does this mean? See Nutrition 101.

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