Halibut With Oranges and Angel Hair Pasta

Photo by Marcus Nilsson
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 720 calories
    • Calories 16 calories from fat
    • Fat 13 g
    • Sat Fat 0 g
    • Cholesterol 55 mg
    • Sodium 347 mg
    • Protein 52 g
    • Carbohydrate 84 g
    • Sugar 12 g
    • Fiber 8 g


  1. Check 1pound angel hair pasta
  2. Check 3 navel oranges
  3. Check 2tablespoons olive oil
  4. Check 1 1-inch piece ginger, thinly sliced
  5. Check 4 6-ounce pieces halibut, skin removed
  6. Check kosher salt and pepper
  7. Check 1/2teaspoon ground cumin
  8. Check 1 bunch scallions (white and light green parts), thinly sliced
  9. Check 1/4cup fresh cilantro, roughly chopped


  1. Cook the pasta according to the package directions. Drain and set aside.
  2. Cut the oranges into segments, removing the surrounding membranes. Squeeze the membranes over a bowl to catch their juices.
  3. Heat the oil in a large skillet over medium heat. Add the ginger and cook, stirring occasionally, for 2 minutes.
  4. Sprinkle the halibut with ½ teaspoon salt, ¼ teaspoon pepper, and the cumin. Cook for 4 minutes.
  5. Turn the halibut, add the oranges with any liquid and scallions, and cook until the fish is the same color throughout and flakes easily, 4 to 5 minutes.
  6. Divide the pasta and fish among plates. Spoon the oranges and sauce over the top. Sprinkle with the cilantro.