Join our community of Solution Seekers!

Halibut With Grilled Eggplant Salad

Halibut With Grilled Eggplant Salad
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high.
  2. In a small bowl, combine the oil and 1 tablespoon soy sauce. Brush the eggplant and fish with it and season with ¼ teaspoon each salt and pepper.
  3. Oil grill. Grill the eggplant and fish until the eggplant is tender and slightly charred and the fish is opaque throughout, 3 to 5 minutes per side for both.
  4. In a second small bowl, combine the vinegar, ginger, jalapeño, cilantro, and remaining soy sauce. Drizzle over the fish and eggplant before serving.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 301Calories From Fat 103
  • Protein 41g
  • Carbohydrate 8g
  • Sugar 3g
  • Fiber 4g
  • Fat 12g
  • Sat Fat 1g
  • Sodium 419mg
  • Cholesterol 60mg
What does this mean? See Nutrition 101 .

Quick Tip

An eggplant should feel heavy for its size and is tastiest at less than 1 ½ pounds. Look for smooth, shiny dark purple skin and a green stem with leaves clinging to the top.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.