Gyros With New Potato Salad

gyros-new-potato-salad
Photo by Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 529 calories
    • Calories 203 calories from fat
    • Fat 23 g
    • Sat Fat 7 g
    • Cholesterol 74 mg
    • Sodium 629 mg
    • Protein 31 g
    • Carbohydrate 48 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 5 mg
    • Calcium 70 mg

Place the potatoes in a saucepan. Cover with cold water. Simmer until tender, 12 to 15 minutes. Drain, run under cold water, and cut into ½-inch pieces.In a bowl, whisk the mustard, lemon juice, oil, dill, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the potatoes and toss.Shape the beef into 16 patties and season with ½ teaspoon salt and ¼ teaspoon pepper.Cook the patties in a large skillet over medium-high heat, 2 minutes per side for medium.In a bowl, combine the cucumber and yogurt. Fill the pitas with the patties and cucumber sauce. Serve with the potato salad.

Ingredients

  1. Check 1 1/2 pounds new potatoes, scrubbed
  2. Check 2 teaspoons coarse-grain mustard
  3. Check 1 teaspoon fresh lemon juice
  4. Check 3 tablespoons extra-virgin olive oil
  5. Check 1 tablespoon chopped fresh dill
  6. Check kosher salt and pepper
  7. Check 1 pound ground beef
  8. Check 1 cucumber, peeled and chopped
  9. Check 1/2 cup plain yogurt (preferably Greek)
  10. Check 4 pitas, halved

Directions

  1. Place the potatoes in a saucepan. Cover with cold water. Simmer until tender, 12 to 15 minutes. Drain, run under cold water, and cut into ½-inch pieces.
  2. In a bowl, whisk the mustard, lemon juice, oil, dill, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the potatoes and toss.
  3. Shape the beef into 16 patties and season with ½ teaspoon salt and ¼ teaspoon pepper.
  4. Cook the patties in a large skillet over medium-high heat, 2 minutes per side for medium.
  5. In a bowl, combine the cucumber and yogurt. Fill the pitas with the patties and cucumber sauce. Serve with the potato salad.