Serves 4| Hands-On Time: | Total Time:
- Cook the hot dogs according to the package directions.
- In a medium bowl, mash the avocado with the lime juice; season with ¼ teaspoon each salt and pepper.
- Place a hot dog in each bun and, dividing evenly, top with the lettuce, mashed avocado, and onion. Drizzle with the hot sauce.
- Per Serving
- Calories 379
- Fat 25g
- Sat Fat 8g
- Cholesterol 35mg
- Sodium 950mg
- Protein 11g
- Carbohydrate 29g
- Sugar 5g
- Fiber 4g
- Iron 2mg
- Calcium 70mg
What does this mean? See Nutrition 101 .
For extra Tex-Mex twang, add a dollop of salsa to each dog.