Guacamole Dog
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 hot dogs
- 1 avocado, peeled and pitted
- 1 tablespoon fresh lime juice
- kosher salt and black pepper
- 4 hot dog buns, split
- 4 small romaine lettuce leaves
- 1/4 small red onion, chopped
- hot sauce (such as Tabasco), for drizzling
Directions
- Cook the hot dogs according to the package directions.
- In a medium bowl, mash the avocado with the lime juice; season with ¼ teaspoon each salt and pepper.
- Place a hot dog in each bun and, dividing evenly, top with the lettuce, mashed avocado, and onion. Drizzle with the hot sauce.
Nutritional Information
- Per Serving
- Calories 379
- Fat 25g
- Sat Fat 8g
- Cholesterol 35mg
- Sodium 950mg
- Protein 11g
- Carbohydrate 29g
- Sugar 5g
- Fiber 4g
- Iron 2mg
- Calcium 70mg
What does this mean? See
Nutrition 101
.
Quick Tip
For extra Tex-Mex twang, add a dollop of salsa to each dog.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
