Guacamole Dog

Guacamole Dog
Paul Sirisalee
For extra Tex-Mex twang, add a dollop of salsa to each dog.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
15
minutes

Ingredients

4
hot dogs
1
avocado, peeled and pitted
1
tablespoon
fresh lime juice
kosher salt and black pepper
4
hot dog buns, split
4
small romaine lettuce leaves
1/4
small red onion, chopped
hot sauce (such as Tabasco), for drizzling

Directions

  1. Cook the hot dogs according to the package directions.
  2. In a medium bowl, mash the avocado with the lime juice; season with ¼ teaspoon each salt and pepper.
  3. Place a hot dog in each bun and, dividing evenly, top with the lettuce, mashed avocado, and onion. Drizzle with the hot sauce.

 

Dawn Perry
July 2012

Nutritional Information

  • Per Serving
  • Calories 379
  • Fat 25 g
  • Sat Fat 8 g
  • Cholesterol 35 mg
  • Sodium 950 mg
  • Protein 11 g
  • Carbohydrate 29 g
  • Sugar 5 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 70 mg
What does this mean? See Nutrition 101.