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Guacamole and Chips

Guacamole and Chips
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 427Calories From Fat 44%
  • Fat 21g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 297mg
  • Carbohydrate 56g
  • Fiber 13g
  • Sugar 3g
  • Protein 7g
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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