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Guacamole and Chips

Quentin Bacon
Serves 8 Hands-On Time: 15m Total Time: 15m

Ingredients

  • 5 avocados, cut into 1/2-inch pieces
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 cup fresh cilantro, roughly chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 16-ounce bag tortilla chips

Directions

  1. In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.
By Sara Quessenberry,  June 2007
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Quick Tip

Avoid onion-chopping tears by lighting a candle.

Nutritional Information

  • Per Serving
  • Calories 427Calories From Fat 44
  • Fat  21g
  • Sat Fat  3g
  • Cholesterol  0mg
  • Sodium  297mg
  • Carbohydrate  56g
  • Fiber  13g
  • Sugar  3g
  • Protein  7g
What does this mean? See Nutrition 101.

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