Guacamole and Chips
Serves 8|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 5 avocados, cut into 1/2-inch pieces
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1 cup fresh cilantro, roughly chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 16-ounce bag tortilla chips
Directions
- In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.
Nutritional Information
- Per Serving
- Calories 427Calories From Fat 44%
- Fat 21g
- Sat Fat 3g
- Cholesterol 0mg
- Sodium 297mg
- Carbohydrate 56g
- Fiber 13g
- Sugar 3g
- Protein 7g
What does this mean? See Nutrition 101.
Quick Tip
Avoid onion-chopping tears by lighting a candle.
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