Guacamole and Chips

Guacamole and Chips
Quentin Bacon
You’ll never go back to store-bought guacamole again once you see how easy it is to make this fresh, simple dip.

Get the recipe.
Serves 8
preparation
15
minutes
cooking
15
minutes

Ingredients

5
avocados, cut into 1/2-inch pieces
1/2
red onion, finely chopped
1
jalapeno, seeded and finely chopped
1
cup
fresh cilantro, roughly chopped
2
tablespoons
fresh lime juice
1
teaspoon
kosher salt
1/8
teaspoon
black pepper
1
16-ounce bag tortilla chips

Directions

  1. In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.

 

Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 44 %
  • Fat 21 g
  • Sat Fat 3 g
  • Cholesterol 0 mg
  • Sodium 297 mg
  • Carbohydrate 56 g
  • Fiber 13 g
  • Sugar 3 g
  • Protein 7 g
What does this mean? See Nutrition 101.