Guacamole and Chips

guacamole-chips
Photo by Quentin Bacon
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 427 calories
    • Calories 44 calories from fat
    • Fat 21 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 297 mg
    • Protein 7 g
    • Carbohydrate 56 g
    • Sugar 3 g
    • Fiber 13 g
  • May 2007

Ingredients

  1. Check 5 avocados, cut into 1/2-inch pieces
  2. Check 1/2 red onion, finely chopped
  3. Check 1 jalapeno, seeded and finely chopped
  4. Check 1cup fresh cilantro, roughly chopped
  5. Check 2tablespoons fresh lime juice
  6. Check 1teaspoon kosher salt
  7. Check 1/8teaspoon black pepper
  8. Check 1 16-ounce bag tortilla chips

Directions

  1. In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.