Grilled Zucchini Salad With Lemon and Scallions
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 2 pounds medium zucchini (about 6), halved lengthwise
- 1 teaspoon plus 1 tablespoon olive oil
- 6 scallions, sliced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon crushed red pepper
- kosher salt
Directions
- Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.
- Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.
Nutritional Information
- Per Serving
- Calories 64Calories From Fat 30
- Protein 3g
- Carbohydrate 8g
- Sugar 4g
- Fiber 3g
- Fat 3g
- Sat Fat 0g
- Sodium 262mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
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Quick Tip
This vegetable salad also makes a delicious topper for pasta. Toss it with 12 ounces of penne or rigatoni and serve it hot
or at room temperature
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