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Grilled Zucchini Salad With Lemon and Scallions

Grilled Zucchini Salad With Lemon and Scallions
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.
  2. Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 64Calories From Fat 30
  • Protein 3g
  • Carbohydrate 8g
  • Sugar 4g
  • Fiber 3g
  • Fat 3g
  • Sat Fat 0g
  • Sodium 262mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Pot on a hot stove
This vegetable salad also makes a delicious topper for pasta. Toss it with 12 ounces of penne or rigatoni and serve it hot or at room temperature

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