Grilled Zucchini Salad With Lemon and Scallions
Serves 6| Hands-On Time: | Total Time:
- Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.
- Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.
- Per Serving
- Calories 64Calories From Fat 30
- Protein 3g
- Carbohydrate 8g
- Sugar 4g
- Fiber 3g
- Fat 3g
- Sat Fat 0g
- Sodium 262mg
- Cholesterol 0mg
What does this mean? See Nutrition 101 .
This vegetable salad also makes a delicious topper for pasta. Toss it with 12 ounces of penne or rigatoni and serve it hot or at room temperature