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Grilled Zucchini Salad With Lemon and Scallions

Grilled Zucchini Salad With Lemon and Scallions
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Serves 6| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.
  2. Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 64Calories From Fat 30
  • Protein 3g
  • Carbohydrate 8g
  • Sugar 4g
  • Fiber 3g
  • Fat 3g
  • Sat Fat 0g
  • Sodium 262mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Pot on a hot stove
This vegetable salad also makes a delicious topper for pasta. Toss it with 12 ounces of penne or rigatoni and serve it hot or at room temperature

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.