Grilled Zucchini Salad With Lemon and Scallions

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Photo by Christopher Baker
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4.0 stars based on 35 reviews
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 64 calories
    • Calories 30 calories from fat
    • Fat 3 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 262 mg
    • Protein 3 g
    • Carbohydrate 8 g
    • Sugar 4 g
    • Fiber 3 g
  • May 2009

Ingredients

  1. Check 2pounds medium zucchini (about 6), halved lengthwise
  2. Check 1teaspoon plus 1 tablespoon olive oil
  3. Check 6 scallions, sliced
  4. Check 2tablespoons fresh lemon juice
  5. Check 1/4teaspoon crushed red pepper
  6. Check kosher salt

Directions

  1. Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.
  2. Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.