Grilled Zucchini Salad With Lemon and Scallions

Grilled Zucchini Salad With Lemon and Scallions
Christopher Baker
Simply grilled summer squash gets a lift from sliced scallions, lemon juice, and crushed red pepper.

Get the recipe.
Serves 6
preparation
10
minutes
cooking
20
minutes

Ingredients

2
pounds
medium zucchini (about 6), halved lengthwise
1
teaspoon
plus 1 tablespoon olive oil
6
scallions, sliced
2
tablespoons
fresh lemon juice
1/4
teaspoon
crushed red pepper
kosher salt

Directions

  1. Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.
  2. Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.
Sara Quessenberry
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 30
  • Protein 3 g
  • Carbohydrate 8 g
  • Sugar 4 g
  • Fiber 3 g
  • Fat 3 g
  • Sat Fat 0 g
  • Sodium 262 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.