Grilled Vegetables
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 large onion, thickly sliced
- 3 large carrots, thinly sliced lengthwise
- 3 Italian plum tomatoes, cut in half lengthwise
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Heat the grill to medium-high. Drizzle the onion, carrots, and tomatoes with the olive oil. Season with the salt and pepper.
- Arrange the vegetables on the grill and cook, turning once, until tender and just charred, 2 to 3 minutes for the tomatoes and onions, and 5 to 7 minutes for the carrots (Total Times will vary depending on the heat of the grill).
Nutritional Information
- Per Serving
- Calories 71Calories From Fat 58%
- Calcium 21mg
- Carbohydrate 7g
- Cholesterol 0mg
- Fat 5g
- Fiber 2g
- Iron 0mg
- Protein 1mg
- Sat Fat 1g
- Sodium 214mg
What does this mean? See
Nutrition 101
.
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Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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