Grilled Vegetables

grilled-vegetables
Photo by Sang An
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 71 calories
    • Calories 58 calories from fat
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 214 mg
    • Protein 1 mg
    • Carbohydrate 7 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 21 mg
Grilled Flank Steak

Ingredients

  1. Check 1 large onion, thickly sliced
  2. Check 3 large carrots, thinly sliced lengthwise
  3. Check 3 Italian plum tomatoes, cut in half lengthwise
  4. Check 2tablespoons olive oil
  5. Check 1teaspoon kosher salt
  6. Check 1/2teaspoon freshly ground black pepper

Directions

  1. Heat the grill to medium-high. Drizzle the onion, carrots, and tomatoes with the olive oil. Season with the salt and pepper. 
  2. Arrange the vegetables on the grill and cook, turning once, until tender and just charred, 2 to 3 minutes for the tomatoes and onions, and 5 to 7 minutes for the carrots (Total Times will vary depending on the heat of the grill).