Grilled Vegetables

grilled-vegetables
Photo by Sang An
Grilled Vegetables 3.6 10 5 1
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 71 calories
    • Calories 58 calories from fat
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 214 mg
    • Protein 1 mg
    • Carbohydrate 7 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 21 mg

Grilled Flank Steak

Ingredients

  1. Check 1 large onion, thickly sliced
  2. Check 3 large carrots, thinly sliced lengthwise
  3. Check 3 Italian plum tomatoes, cut in half lengthwise
  4. Check 2 tablespoons olive oil
  5. Check 1 teaspoon kosher salt
  6. Check 1/2 teaspoon freshly ground black pepper

Directions

  1. Heat the grill to medium-high. Drizzle the onion, carrots, and tomatoes with the olive oil. Season with the salt and pepper. 
  2. Arrange the vegetables on the grill and cook, turning once, until tender and just charred, 2 to 3 minutes for the tomatoes and onions, and 5 to 7 minutes for the carrots (Total Times will vary depending on the heat of the grill).