Grilled Vegetables

Grilled Vegetables
Sang An
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preparation
10
minutes
cooking
10
minutes
Serves 6

Ingredients

1 large onion, thickly sliced
3 large carrots, thinly sliced lengthwise
3 Italian plum tomatoes, cut in half lengthwise
2
tablespoons
olive oil
1
teaspoon
kosher salt
1/2
teaspoon
freshly ground black pepper

Directions

  1. Heat the grill to medium-high. Drizzle the onion, carrots, and tomatoes with the olive oil. Season with the salt and pepper. 
  2. Arrange the vegetables on the grill and cook, turning once, until tender and just charred, 2 to 3 minutes for the tomatoes and onions, and 5 to 7 minutes for the carrots (Total Times will vary depending on the heat of the grill).
Stephana Bottom
May 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 58 %
  • Calcium 21 mg
  • Carbohydrate 7 g
  • Cholesterol 0 mg
  • Fat 5 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 1 g
  • Sodium 214 mg
What does this mean? See Nutrition 101.

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