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Grilled Vegetable Salsa

Grilled Vegetable Salsa
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill or grill pan to medium-high.
  2. In a large bowl, toss the pepper, onion, and oil. Grill, turning occasionally, until tender and charred, 6 to 8 minutes. Transfer to a cutting board.
  3. Cut the pepper and onion into 1/4-inch pieces and transfer to a bowl. Add the salsa and stir to combine.
By July, 2006

Nutritional Information

  • Per Serving
  • Calories 79
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 113mg
  • Carbohydrate 19g
  • Fiber 5g
  • Sugar 8g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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