Grilled Vegetable Salsa
Serves 4-6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 cup store-bought refrigerated fresh salsa
- 1/2 bell pepper (any color), grilled and diced
- 1/2 medium red onion, grilled and diced
Directions
- Heat grill or grill pan to medium-high.
- In a large bowl, toss the pepper, onion, and oil. Grill, turning occasionally, until tender and charred, 6 to 8 minutes. Transfer to a cutting board.
- Cut the pepper and onion into 1/4-inch pieces and transfer to a bowl. Add the salsa and stir to combine.
Nutritional Information
- Per Serving
- Calories 79
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 113mg
- Carbohydrate 19g
- Fiber 5g
- Sugar 8g
- Protein 2g
What does this mean? See
Nutrition 101
.
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Quick Tip
Avoid onion-chopping tears by lighting a candle.
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