- 1 cup store-bought refrigerated fresh salsa
- 1/2 bell pepper (any color), grilled and diced
- 1/2 medium red onion, grilled and diced
- Heat grill or grill pan to medium-high.
- In a large bowl, toss the pepper, onion, and oil. Grill, turning occasionally, until tender and charred, 6 to 8 minutes. Transfer to a cutting board.
- Cut the pepper and onion into 1/4-inch pieces and transfer to a bowl. Add the salsa and stir to combine.