Grilled Vegetable Salsa

grilled-vegetable-salsa
Photo by Quentin Bacon
Rating
4.0 stars based on 35 reviews
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  • Serves 4-6
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 79 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 113 mg
    • Protein 2 g
    • Carbohydrate 19 g
    • Sugar 8 g
    • Fiber 5 g

Ingredients

  1. Check 1cup store-bought refrigerated fresh salsa
  2. Check 1/2 bell pepper (any color), grilled and diced
  3. Check 1/2 medium red onion, grilled and diced

Directions

  1. Heat grill or grill pan to medium-high.
  2. In a large bowl, toss the pepper, onion, and oil. Grill, turning occasionally, until tender and charred, 6 to 8 minutes. Transfer to a cutting board.
  3. Cut the pepper and onion into 1/4-inch pieces and transfer to a bowl. Add the salsa and stir to combine.