Grilled-Tuna Salad

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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Combine the soy sauce, orange juice, vinegar, brown sugar, orange peel, garlic, and hot pepper sauce in a dish. Add the tuna. Cover and set aside for 15 minutes. Light grill or broiler.
  2. When the coals are ash covered or the gas grill is hot, place the tuna on grill (or 6 inches beneath broiler). Dip the potatoes, tomatoes, peppers, and onion into the marinade and arrange, cut side down, on grill. Cover and cook 7 minutes. Turn over the fish and vegetables. Discard the marinade.
  3. Cover and cook 5 to 7 minutes more or until the tuna is opaque and the vegetables are fork-tender.
  4. Combine the romaine and basil on a platter. Sprinkle with the olive oil, lemon juice, salt, and pepper. Toss. Arrange grilled items on top. Serve.
     
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 638
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 44mg
  • Sodium 542mg
  • Protein 42g
  • Carbohydrate 95g
  • Sugar 16g
  • Fiber 16g
  • Iron 8mg
  • Calcium 194mg
What does this mean? See Nutrition 101 .

Quick Tip

Poached Pacific Sole With Capers and Chives
If the fish is translucent, it needs to cook longer, but if it is milky white or opaque, it's good to go.

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