Garlicky Grilled Tilapia With Couscous
Serves 4| Hands-On Time: | Total Time:
- In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.
- Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.
- Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side. Serve with the couscous and lemon wedges.
- Per Serving
- Calories 337Calories From Fat 65
- Fat 7g
- Sat Fat 2g
- Cholesterol 64mg
- Sodium 331mg
- Protein 32g
- Carbohydrate 38g
- Sugar 1g
- Fiber 2g
- Iron 2mg
- Calcium 36mg
What does this mean? See Nutrition 101 .
Don’t let the fish sit in the marinade for more than 10 minutes or it will become mushy.