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Grilled Teriyaki Wings

grilled teriyaki wings
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Serves 4| Total Time:


  1. Halve 8 chicken wings (about 1½ pounds) through the joint; cut off and discard the wing tips. Grill over medium-low heat, covered, turning occasionally, until cooked through, 20 to 25 minutes.
  2. Brush with ¼ cup teriyaki sauce during the last 5 minutes of grilling. Sprinkle with ½ teaspoon toasted sesame seeds and serve with additional teriyaki sauce for dipping, if desired.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 214
  • Fat 13g
  • Sat Fat 4g
  • Cholesterol 57mg
  • Sodium 666mg
  • Protein 19g
  • Carbohydrate 2g
  • Sugar 2g
  • Fiber 0g
  • Iron 1mg
  • Calcium 11mg
What does this mean? See Nutrition 101 .

Quick Tip

Toast sesame seeds in a dry pan on medium heat, shaking constantly (they burn easily), for 1 to 2 minutes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.