Grilled Teriyaki Wings

grilled teriyaki wings
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Serves 4| Total Time:

Directions

  1. Halve 8 chicken wings (about 1½ pounds) through the joint; cut off and discard the wing tips. Grill over medium-low heat, covered, turning occasionally, until cooked through, 20 to 25 minutes.
  2. Brush with ¼ cup teriyaki sauce during the last 5 minutes of grilling. Sprinkle with ½ teaspoon toasted sesame seeds and serve with additional teriyaki sauce for dipping, if desired.
By , August, 2010
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 214
  • Fat 13g
  • Sat Fat 4g
  • Cholesterol 57mg
  • Sodium 666mg
  • Protein 19g
  • Carbohydrate 2g
  • Sugar 2g
  • Fiber 0g
  • Iron 1mg
  • Calcium 11mg
What does this mean? See Nutrition 101 .

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Quick Tip

Pan
Toast sesame seeds in a dry pan on medium heat, shaking constantly (they burn easily), for 1 to 2 minutes.

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