Grilled Teriyaki Wings

grilled teriyaki wings
Christopher Baker
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cooking
30
minutes
Serves 4

Directions

  1. Halve 8 chicken wings (about 1½ pounds) through the joint; cut off and discard the wing tips. Grill over medium-low heat, covered, turning occasionally, until cooked through, 20 to 25 minutes.
  2. Brush with ¼ cup teriyaki sauce during the last 5 minutes of grilling. Sprinkle with ½ teaspoon toasted sesame seeds and serve with additional teriyaki sauce for dipping, if desired.
Kate Merker and Sara Quessenberry
August 2010

Nutritional Information

  • Per Serving
  • Calories 214
  • Fat 13 g
  • Sat Fat 4 g
  • Cholesterol 57 mg
  • Sodium 666 mg
  • Protein 19 g
  • Carbohydrate 2 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 11 mg
What does this mean? See Nutrition 101.

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