Grilled Teriyaki Wings

grilled-teriyaki-wings
Photo by Christopher Baker
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 214 calories
    • Fat 13 g
    • Sat Fat 4 g
    • Cholesterol 57 mg
    • Sodium 666 mg
    • Protein 19 g
    • Carbohydrate 2 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 11 mg
  • August 2010

Ingredients

Directions

  1. Halve 8 chicken wings (about 1½ pounds) through the joint; cut off and discard the wing tips. Grill over medium-low heat, covered, turning occasionally, until cooked through, 20 to 25 minutes.
  2. Brush with ¼ cup teriyaki sauce during the last 5 minutes of grilling. Sprinkle with ½ teaspoon toasted sesame seeds and serve with additional teriyaki sauce for dipping, if desired.