Grilled Sweet Potatoes
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 medium sweet potatoes (about 1 1/2 pounds total), peeled
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
- Heat grill to medium.
- Slice the sweet potatoes on the diagonal, about 1/4 inch thick. Place the sweet potatoes, oil, salt, and pepper in a large bowl; toss.
- Grill, turning once, until tender, about 7 minutes.
Nutritional Information
- Per Serving
- Calories 177
- Fat 3.5g
- Sat Fat 0.5g
- Cholesterol 0mg
- Sodium 334mg
- Protein 3g
- Carbohydrate 34g
- Sugar 7g
- Fiber 5g
- Iron 1mg
- Calcium 52mg
What does this mean? See
Nutrition 101
.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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