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Grilled Sweet Potatoes

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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium.
  2. Slice the sweet potatoes on the diagonal, about 1/4 inch thick. Place the sweet potatoes, oil, salt, and pepper in a large bowl; toss.
  3. Grill, turning once, until tender, about 7 minutes.
April, 2006

Nutritional Information

  • Per Serving
  • Calories 177
  • Fat 3.5g
  • Sat Fat 0.5g
  • Cholesterol 0mg
  • Sodium 334mg
  • Protein 3g
  • Carbohydrate 34g
  • Sugar 7g
  • Fiber 5g
  • Iron 1mg
  • Calcium 52mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.