Grilled Steak and Fennel With Mozzarella
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 pounds tri-tip or sirloin steak, cut into 4 pieces
- kosher salt and black pepper
- 1 fennel bulb, cut into 1/4-inch-thick wedges
- 1 tablespoon olive oil
- 1 lemon, thinly sliced
- 1 tablespoon fresh thyme
- 8 ounces fresh mozzarella, sliced
Directions
- Heat grill to medium-high.
- Season the steak with ¾ teaspoon salt and ½ teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare.
- Meanwhile, in a bowl, gently toss the fennel, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Grill the fennel, turning occasionally, until just tender, 5 to 6 minutes. Transfer back to the bowl.
- Grill the lemon slices until slightly charred, 1 to 2 minutes per side. Toss the lemons with the fennel and thyme. Serve with the steak and mozzarella.
Nutritional Information
- Per Serving
- Calories 491Calories From Fat 263
- Protein 49g
- Carbohydrate 7g
- Sugar 1g
- Fiber 2g
- Fat 29g
- Sat Fat 13g
- Sodium 1077mg
- Cholesterol 143mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
To slice a soft cheese easily, first freeze it for 20 minutes. Bring the slices to room temperature before continuing with
the recipe.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
