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Grilled Steak and Fennel With Mozzarella

Grilled Steak and Fennel With Lemon and Mozzarella
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high.
  2. Season the steak with ¾ teaspoon salt and ½ teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare.
  3. Meanwhile, in a bowl, gently toss the fennel, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Grill the fennel, turning occasionally, until just tender, 5 to 6 minutes. Transfer back to the bowl.
  5. Grill the lemon slices until slightly charred, 1 to 2 minutes per side. Toss the lemons with the fennel and thyme. Serve with the steak and mozzarella.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 491Calories From Fat 263
  • Protein 49g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 2g
  • Fat 29g
  • Sat Fat 13g
  • Sodium 1077mg
  • Cholesterol 143mg
What does this mean? See Nutrition 101 .

Quick Tip

Hard & soft cheese
To slice a soft cheese easily, first freeze it for 20 minutes. Bring the slices to room temperature before continuing with the recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.