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Grilled Steak and Fennel With Mozzarella

Grilled Steak and Fennel With Lemon and Mozzarella
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high.
  2. Season the steak with ¾ teaspoon salt and ½ teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare.
  3. Meanwhile, in a bowl, gently toss the fennel, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Grill the fennel, turning occasionally, until just tender, 5 to 6 minutes. Transfer back to the bowl.
  5. Grill the lemon slices until slightly charred, 1 to 2 minutes per side. Toss the lemons with the fennel and thyme. Serve with the steak and mozzarella.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 491Calories From Fat 263
  • Protein 49g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 2g
  • Fat 29g
  • Sat Fat 13g
  • Sodium 1077mg
  • Cholesterol 143mg
What does this mean? See Nutrition 101 .

Quick Tip

Hard & soft cheese
To slice a soft cheese easily, first freeze it for 20 minutes. Bring the slices to room temperature before continuing with the recipe.

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