Grilled Steak and Fennel With Mozzarella

grilled-steak-fennel-lemon-mozzarella
Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 491 calories
    • Calories 263 calories from fat
    • Fat 29 g
    • Sat Fat 13 g
    • Cholesterol 143 mg
    • Sodium 1077 mg
    • Protein 49 g
    • Carbohydrate 7 g
    • Sugar 1 g
    • Fiber 2 g
  • June 2009

Ingredients

  1. Check 1 1/2pounds tri-tip or sirloin steak, cut into 4 pieces
  2. Check kosher salt and black pepper
  3. Check 1 fennel bulb, cut into 1/4-inch-thick wedges
  4. Check 1tablespoon olive oil
  5. Check 1 lemon, thinly sliced
  6. Check 1tablespoon fresh thyme
  7. Check 8ounces fresh mozzarella, sliced

Directions

  1. Heat grill to medium-high.
  2. Season the steak with ¾ teaspoon salt and ½ teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare.
  3. Meanwhile, in a bowl, gently toss the fennel, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Grill the fennel, turning occasionally, until just tender, 5 to 6 minutes. Transfer back to the bowl.
  5. Grill the lemon slices until slightly charred, 1 to 2 minutes per side. Toss the lemons with the fennel and thyme. Serve with the steak and mozzarella.