Grilled Steak With Cilantro Sauce and Creamed Corn

Grilled Steak With Cilantro Sauce and Creamed Corn
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the cilantro, jalapeño, vinegar, 2 tablespoons of the oil, and ¼ teaspoon each salt and black pepper.
  2. Heat the remaining teaspoon of oil in a small saucepan over medium heat. Add the onion and ¼ teaspoon each salt and black pepper and cook, stirring occasionally, until tender, 4 to 5 minutes. Add the cumin and cook until fragrant, 30 seconds. Add the corn and cream and cook, stirring occasionally, until slightly thickened, 3 to 4 minutes more.
  3. Heat grill to medium-high. Season the steak with ½ teaspoon each salt and black pepper. Grill, turning once, to the desired doneness, 2 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing. Serve with the cilantro sauce, creamed corn, tortillas, and radishes.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 512
  • Fat 33g
  • Sat Fat 13g
  • Cholesterol 119mg
  • Sodium 639mg
  • Protein 39g
  • Carbohydrate 15g
  • Sugar 3g
  • Fiber 3g
  • Iron 4mg
  • Calcium 44mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn tortillas
For soft and flavorful warmed tortillas, heat them over low heat, either on a grill or the stove. Heat, one at a time, turning often, until warmed through with a few brown spots.

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