Grilled Steak With Caper Sauce
Serves 8|
Hands-On Time:
20m
|
Total Time:
30m
Ingredients
- 2 cups chopped fresh flat-leaf parsley
- 1/2 cup olive oil
- 1/4 cup capers, chopped
- 2 tablespoons red wine vinegar
- 1 clove garlic, chopped
- kosher salt and black pepper
- 3 T-bone steaks (about 1 1⁄4 inches thick; 41⁄2 pounds total) or 3 pounds strip or flank steak
Directions
- In a medium bowl, mix together the parsley, oil, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper.
- Heat grill to medium-high. Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, turning once, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.
Nutritional Information
- Per Serving
- Calories 665
- Fat 54g
- Sat Fat 18g
- Cholesterol 114mg
- Sodium 1,005mg
- Protein 42g
- Carbohydrate 1g
- Sugar 0g
- Fiber 1g
- Iron 7mg
- Calcium 37mg
What does this mean? See Nutrition 101.
Quick Tip
Make the caper sauce up to 1 day ahead; refrigerate. Bring to room temperature before serving.
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