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Grilled Steak With Caper Sauce

Grilled Steak With Caper Sauce
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Serves 8| Hands-On Time: | Total Time:


  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Mix together the oil, parsley, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in a medium bowl.
  3. \Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, until an instant-read thermometer inserted in the center registers 140° F, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 665
  • Fat 54g
  • Sat Fat 18g
  • Cholesterol 114mg
  • Sodium 1,005mg
  • Protein 42g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 1g
  • Iron 7mg
  • Calcium 37mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of white rice
Make it a meal: Serve the steak with long-grain rice and a juicy salad of sliced ripe tomatoes drizzled with olive oil and sprinkled with sea salt and freshly ground pepper.

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