Grilled Steak With Caper Sauce

Grilled Steak With Caper Sauce
Charles Masters
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preparation
20
minutes
cooking
30
minutes
Serves 8

Ingredients

1/2
cup
olive oil, plus more for the grate
2
cups
chopped fresh flat-leaf parsley leaves
1/4
cup
capers, chopped
2
tablespoons
red wine vinegar
1
clove garlic, chopped
kosher salt and black pepper
3
T-bone steaks (about 1 1/4 inches thick; 4 1/2 pounds total) or 3 pounds strip or flank steak

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Mix together the oil, parsley, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in a medium bowl.
  3. \Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, until an instant-read thermometer inserted in the center registers 140° F, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 665
  • Fat 54 g
  • Sat Fat 18 g
  • Cholesterol 114 mg
  • Sodium 1,005 mg
  • Protein 42 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 1 g
  • Iron 7 mg
  • Calcium 37 mg
What does this mean? See Nutrition 101.

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