Grilled Steak With Caper Sauce

grilled-steak-caper-sauce
Photo by Charles Masters
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 665 calories
    • Fat 54 g
    • Sat Fat 18 g
    • Cholesterol 114 mg
    • Sodium 1,005 mg
    • Protein 42 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 1 g
    • Iron 7 mg
    • Calcium 37 mg
  • May 2011

Ingredients

  1. Check 1/2cup olive oil, plus more for the grate
  2. Check 2cups chopped fresh flat-leaf parsley leaves
  3. Check 1/4cup capers, chopped
  4. Check 2tablespoons red wine vinegar
  5. Check 1 clove garlic, chopped
  6. Check kosher salt and black pepper
  7. Check 3 T-bone steaks (about 1 1/4 inches thick; 4 1/2 pounds total) or 3 pounds strip or flank steak

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Mix together the oil, parsley, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in a medium bowl.
  3. \Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, until an instant-read thermometer inserted in the center registers 140° F, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.