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Grilled Spiced Chicken Wings

Grilled Spiced Chicken Wings
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.
  2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with ranch dressing for dipping.
By July, 2011

Nutritional Information

  • Per Serving
  • Calories 282
  • Fat 23g
  • Sat Fat 9g
  • Cholesterol 80mg
  • Sodium 377mg
  • Protein 18g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 1mg
  • Calcium 13mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Wing
If you don’t want to bother with trimming the wings at home, buy 1½ pounds of pre-cut wing parts (often labeled “wingettes” or “drumettes” at the supermarket).

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.