Grilled Spiced Chicken Wings

grilled-spiced-chicken-wings
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 282 calories
    • Fat 23 g
    • Sat Fat 9 g
    • Cholesterol 80 mg
    • Sodium 377 mg
    • Protein 18 g
    • Carbohydrate 0 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 13 mg
  • June 2011

Ingredients

  1. Check 8 chicken wings (about 1 1/2 pounds), halved through the joint
  2. Check 1teaspoon olive oil
  3. Check 2teaspoons seafood seasoning (such as Old Bay)
  4. Check 3tablespoons unsalted butter, melted
  5. Check ranch dressing, for dipping

Directions

  1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.
  2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with ranch dressing for dipping.