Grilled Spiced Chicken Wings

Grilled Spiced Chicken Wings
Sang An
Give chicken wings an unexpected twist with seafood seasoning; creamy ranch dipping sauce adds a deliciously rich element.

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Serves 4
preparation
20
minutes
cooking
25
minutes

Ingredients

8
chicken wings (about 1 1/2 pounds), halved through the joint
1
teaspoon
olive oil
2
teaspoons
seafood seasoning (such as Old Bay)
3
tablespoons
unsalted butter, melted
ranch dressing, for dipping

Directions

  1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.
  2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with ranch dressing for dipping.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 282
  • Fat 23 g
  • Sat Fat 9 g
  • Cholesterol 80 mg
  • Sodium 377 mg
  • Protein 18 g
  • Carbohydrate 0 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 13 mg
What does this mean? See Nutrition 101.

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