- 8 chicken wings (about 1½ pounds), halved through the joint
- 1 teaspoon olive oil
- 2 teaspoons seafood seasoning (such as Old Bay)
- 3 tablespoons unsalted butter, melted
- ranch dressing, for dipping
- Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.
- Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with ranch dressing for dipping.