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Grilled Spiced Chicken With Chickpeas

Grilled Spiced Chicken With Chickpeas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium. In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Season the chicken with the paprika, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 6 to 8 minutes per side. Serve with the salad and pita.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 459Calories From Fat 194
  • Fat 22g
  • Sat Fat 3g
  • Cholesterol 94mg
  • Sodium 977mg
  • Protein 41g
  • Carbohydrate 22g
  • Sugar 1g
  • Fiber 7g
  • Iron 4mg
  • Calcium 94mg
What does this mean? See Nutrition 101 .

Quick Tip

White Northern Beans
Try white beans or kidney beans in place of the chickpeas.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.