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Grilled Spiced Chicken With Chickpeas

Grilled Spiced Chicken With Chickpeas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium. In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Season the chicken with the paprika, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 6 to 8 minutes per side. Serve with the salad and pita.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 459Calories From Fat 194
  • Fat 22g
  • Sat Fat 3g
  • Cholesterol 94mg
  • Sodium 977mg
  • Protein 41g
  • Carbohydrate 22g
  • Sugar 1g
  • Fiber 7g
  • Iron 4mg
  • Calcium 94mg
What does this mean? See Nutrition 101 .

Quick Tip

White Northern Beans
Try white beans or kidney beans in place of the chickpeas.

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