Grilled Spiced Chicken With Chickpeas

Grilled Spiced Chicken With Chickpeas
David Prince
Paprika and oregano liven up simply grilled chicken breasts, while the chickpea salad lends a tangy, nutty note.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
25
minutes

Ingredients

2
15.5-ounce cans chickpeas, rinsed
1/4
cup
halved and pitted kalamata olives
1/4
cup
chopped fresh flat-leaf parsley
1/4
cup
olive oil
1/4
cup
red wine vinegar
kosher salt and black pepper
4
6-ounce boneless, skinless chicken breasts
1
tablespoon
paprika
1
tablespoon
dried oregano
grilled pita, for serving

Directions

  1. Heat grill to medium. In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Season the chicken with the paprika, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 6 to 8 minutes per side. Serve with the salad and pita.

 

Charlyne Mattox
July 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 194
  • Fat 22 g
  • Sat Fat 3 g
  • Cholesterol 94 mg
  • Sodium 977 mg
  • Protein 41 g
  • Carbohydrate 22 g
  • Sugar 1 g
  • Fiber 7 g
  • Iron 4 mg
  • Calcium 94 mg
What does this mean? See Nutrition 101.