Grilled Spiced Chicken With Chickpeas

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Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 459 calories
    • Calories 194 calories from fat
    • Fat 22 g
    • Sat Fat 3 g
    • Cholesterol 94 mg
    • Sodium 977 mg
    • Protein 41 g
    • Carbohydrate 22 g
    • Sugar 1 g
    • Fiber 7 g
    • Iron 4 mg
    • Calcium 94 mg

Ingredients

  1. Check 2 15.5-ounce cans chickpeas, rinsed
  2. Check 1/4cup halved and pitted kalamata olives
  3. Check 1/4cup chopped fresh flat-leaf parsley
  4. Check 1/4cup olive oil
  5. Check 1/4cup red wine vinegar
  6. Check kosher salt and black pepper
  7. Check 4 6-ounce boneless, skinless chicken breasts
  8. Check 1tablespoon paprika
  9. Check 1tablespoon dried oregano
  10. Check grilled pita, for serving

Directions

  1. Heat grill to medium. In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Season the chicken with the paprika, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 6 to 8 minutes per side. Serve with the salad and pita.