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Skirt Steak and Potatoes With Herb Sauce

Grilled Skirt Steak and Potatoes With Herb Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium.
  2. Pulse the parsley, oregano, and garlic in a food processor until roughly chopped. Add the vinegar, oil, cayenne, and ½ teaspoon salt; pulse to combine. Set aside.
  3. Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board; let rest 5 minutes before slicing.
  4. Meanwhile, toss the potatoes in a large bowl with ⅓ cup of the herb sauce.
  5. Place the potatoes on the grill in a single layer. Cook, turning once, until tender, about 4 minutes per side.
  6. Divide the steak and potatoes among plates and serve with the remaining herb sauce on the side.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 593Calories From Fat 64%
  • Fat 42g
  • Sat Fat 9g
  • Cholesterol 97mg
  • Sodium 503mg
  • Carbohydrate 14g
  • Fiber 2g
  • Sugar 3g
  • Protein 37g
What does this mean? See Nutrition 101 .

Quick Tip

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Real Simple is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit choosemyplate.gov.

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