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Skirt Steak and Potatoes With Herb Sauce

Grilled Skirt Steak and Potatoes With Herb Sauce
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium.
  2. Pulse the parsley, oregano, and garlic in a food processor until roughly chopped. Add the vinegar, oil, cayenne, and ½ teaspoon salt; pulse to combine. Set aside.
  3. Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board; let rest 5 minutes before slicing.
  4. Meanwhile, toss the potatoes in a large bowl with ⅓ cup of the herb sauce.
  5. Place the potatoes on the grill in a single layer. Cook, turning once, until tender, about 4 minutes per side.
  6. Divide the steak and potatoes among plates and serve with the remaining herb sauce on the side.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 593Calories From Fat 64%
  • Fat 42g
  • Sat Fat 9g
  • Cholesterol 97mg
  • Sodium 503mg
  • Carbohydrate 14g
  • Fiber 2g
  • Sugar 3g
  • Protein 37g
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.