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Grilled Shrimp and Lemon Kebabs

Grilled Shrimp and Lemon Kebabs
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Serves 4| Hands-On Time: | Total Time:



  1. Heat broiler on high. Place shrimp and lemon wedges alternately on 8 skewers.
  2. Halve the squash lengthwise, then cut into 1-inch-thick slices. Divide among the remaining 8 skewers.
  3. Place all the skewers on a foil-lined baking sheet (or place all the ingredients on the sheet if you don’t have skewers).
  4. Brush the kebabs with oil and season with salt. Broil, turning once, until the shrimp are cooked, 3 to 4 minutes. Transfer shrimp skewers to a platter.
  5. Continue broiling the squash until tender, 3 to 4 minutes more. Serve the kebabs with the basil.
By May, 2006

Nutritional Information

  • Per Serving
  • Calories 86Calories From Fat 41%
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 55mg
  • Sodium 540mg
  • Carbohydrate 7g
  • Fiber 2g
  • Sugar 3g
  • Protein 9g
What does this mean? See Nutrition 101 .

Quick Tip

To keep the shell intact while deveining, cut along the vein, then use the knife’s tip to remove it. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.