Grilled Sesame Sweet Potatoes

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Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 152 calories
    • Fat 6 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 276 mg
    • Protein 2 g
    • Carbohydrate 24 g
    • Sugar 8 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 36 mg
  • June 2011

Ingredients

  1. Check 1 1/2pounds sweet potatoes, peeled and cut into 1/2-inch wedges
  2. Check 1tablespoon canola oil
  3. Check kosher salt and black pepper
  4. Check 1teaspoon toasted sesame oil
  5. Check 2teaspoons toasted sesame seeds

Directions

  1. Heat grill to medium. In a large bowl, toss the potatoes with the canola oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Grill the potatoes, covered, until tender and lightly charred, 5 to 7 minutes per side. Drizzle with the toasted sesame oil and sprinkle with the sesame seeds.