Join our community of Solution Seekers!

Sausages and Polenta With Marinated Peppers

Grilled Sausages and Polenta With Marinated Peppers
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high.
  2. In a large bowl, whisk together the lime juice, oil, honey, ½ teaspoon salt, and ¼ teaspoon pepper until the honey is dissolved.
  3. Add the bell pepper and onion and let sit, tossing occasionally, for 15 minutes.
  4. Meanwhile, grill the sausages, turning occasionally, until charred and cooked through, 10 to 12 minutes.
  5. During the last 6 minutes of cooking, oil the grill and add the polenta.
  6. Grill the polenta until charred and heated through, 2 to 3 minutes per side. Serve with the sausages and vegetables.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 496Calories From Fat 288
  • Protein 27g
  • Carbohydrate 24g
  • Sugar 5g
  • Fiber 3g
  • Fat 32g
  • Sat Fat 15g
  • Sodium 1795g
  • Cholesterol 80g
What does this mean? See Nutrition 101 .

Quick Tip

Give this fast summer meal a healthy twist by using turkey sausages instead of pork.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.